Saturday, July 30, 2011

All-Clad Stainless 12-Quart Multi Cooker with Steamer Basket


Review & Description


Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks

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Friday, July 15, 2011

Norpro KRONA 8 Cup Multi Pot with Straining Lid


Review & Description


Mix and pour omelets and batters, measure liquids, heat soup, milk and sauces. 3mm and 6mm vent drain holes built into the lid for wonderful versatility. Turn lid to seal or release steam or drain pastas and vegetables.

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Monday, July 11, 2011

Wednesday, July 6, 2011